Beef & Wine Tasting Dinner

Overview

Aaaah, steak. If you're a meat-eater, there's nothing quite like a juicy slab of beef cooked just how you like it. Well, actually, sampling a heap of steaks ranging from grain-fed to grass-fed and Angus from wagyu just might top munching on one — and it's on the menu at Ribs and Rumps Fortitude Valley's Beef & Wine Tasting Dinner.

As these things often are, it is exactly what is sounds like (and it sounds so very delicious). You'll eat morsels of meat. You'll drink Penfolds wines to match. You'll arrive ravenous (we suggest), and leave stuffed full (we predict).

Also on offer: a drink on arrival, a foray into the world of pork ribs as an entree, sides and signature sauces with the tasting plate that comprises your main meal, and either salted caramel brulee or oozing chocolate pudding for dessert. Plus, there'll be experts on hand filling you in on everything you're drinking, too, because this kind of dinner is about learning as much as it's about eating.