BOS Brisbane Truffle Tasting Menu

Overview

Don't let truffle season slip by without experiencing the umami bliss this decadent fungus brings to every dish. And if you want to taste the best of the best, now is your chance at chef Adrian Richardson's meat-heavy BŌS Brisbane.

Available throughout July and August (or until the fresh truffles run out), the luxe restaurant is serving an appropriately opulent truffle-led tasting menu. Featuring seven courses adorned with top-notch black truffles gathered from Manjimup, WA, this earthy ingredient always remains the hero.

Starting with house-baked focaccia spread with truffle butter, each dish sounds more deluxe than the last. Grated truffle tops Hokkaido scallop and morcilla, while bringing even more flavour to the wagyu rump cap MB 8-9, served with celeriac puree and Pedro Ximenez jus.

This aromatic delight even headlines the dessert, as wagyu truffle ice cream rounds out this limited-run menu. Priced at $160 per person, indulge further with a wine pairing for $80 each. Plus, if you want extra truffle goodness, it costs $20 per five grams.