Bottomless Garden Brunch
Your Saturday plans now involve 90 minutes of bottomless spritz teapot cocktails in a regency-inspired garden decked out with wisteria and ivy.
Overview
What do a Brisbane pub, a French vodka label and all things British have in common? And a huge dash of regency-era love, too? Combine all of the above and you get Crown Hotel's new bottomless garden brunch, aka your reason to head to Lutwyche each Saturday until the end of February.
Your weekend plans now involve 90 minutes of bottomless spritz teapot cocktails in a regency-inspired garden decked out with wisteria and ivy, and with classical musicians giving modern tunes a spin. Yes, it's all very much influenced by Netflix's Bridgerton, and by the current regencycore trend — and it'll cost you $69 per person for a 90-minute sitting.
Running from 12–2pm weekly, the event includes botanical-themed Grey Goose teapots pouring non-stop tipples in four varieties. One pairs watermelon, basil and elderflower, while another goes all in on strawberries, blueberries and lemongrass. There's a peach, raspberry and ginger number as well, and one made with berry jam and rosé.
To eat, you'll get your choice of brunch dishes. Think: black truffle toasties, croque madams, prawn rolls, yellowtail kingfish topped with caviar, and confit duck.
Everyone also receives a Grey Goose compressed watermelon lollipop to wrap things up.
Bookings are essential, and dressing to suit the theme is up to you.
Information
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