Bottomless Lasagna at Vici
How much slow-cooked beef ragu layered with house-made pasta sheets and creamy béchamel can you manage in 90 minutes on a Wednesday night?
Overview
For some time, Southbank's Italian kitchen Vici has been warming up your Wednesday nights with bottomless pasta. Hand over $40, and you get 90 minutes of non-stop comfort eating.
As if that weren't enough, lasagna is now on the menu. Yep, from here on in, your booking covers infinite layers of slow-cooked beef ragu, house-made pasta sheets, creamy béchamel and melty cheese.
Just in case, for some unimaginable reason, you decide to deviate from lasagna, there are other dishes on the list. Try the prawn and crab linguine sprinkled with chilli and cherry tomatoes, or the amatriciana — pork and fennel sausage doused in marinara mascarpone.
Vegetarians are well taken care of with the baked ziti: a pile of ricotta slathered in Napoli sauce, layered with veggies and topped with cheese. Plus, for an extra $5, you can go gluten-free.
Whatever your pasta pick, make it even more heart-warming with a good Italian red, like the smooth Sabazio Montepulciano or the spicy Senesi Arentini sangiovese. There's also a fun cocktail list packed with classics and signatures, including a raspberry negroni sour and a tiramisu martini.
Information
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