Bottomless Sunday Brunch at Three Blue Ducks

Overview

Picking where to have brunch isn't always easy, especially in a city that likes mid-morning meals as much as Brisbane does. Here's a new way to make a choice: opting for the venue that lets you hang out by the pool afterwards.

Located at the W Brisbane hotel, Three Blue Ducks is adding a top-notch meal and bottomless booze to your Sundays, starting from October 10. Each week between 11am–2pm, you can book in for an al fresco brunch session that comes complete with seafood dishes, breakfast favourites and desserts. Think: Moreton Bay Bugs with fermented chilli and lemon, freshly shucked oysters with mango hot sauce, and grilled local prawns with pickled seaweed, chilli, garlic and avocado mousse — plus harissa scrambled eggs on sourdough with grilled chorizo, pickles and red onion, as well as sea salt meringues and vanilla ice-cream sundaes.

The food spread will cost you $90 per person, and if you'd like to add two hours of drinks — including spritzes and mimosas made using Australian Distilling Co's gin — that'll up your price to $126 each.

That's all great, and so is the live tunes providing a soundtrack; however, the best part comes afterwards. Once you're done eating and drinking, you can access the hotel's Wet Deck — to either laze around by the eye-catching zebra-patterned pool or swim in it.