Brunch Voyage: Mykonos

Drink unlimited watermelon and cucumber punch while tucking into haloumi or spanakopita.
Sarah Ward
December 10, 2019

Overview

Whether it's celebrating spring or serving up bloody shiraz gin, the Osbourne Hotel's brunch game has always been strong. For its new bottomless mid-morning series, the Fortitude Valley venue is taking Brisbanites around the world — and after Positano and New York-themed events, it's getting into the Mykonos spirit.

On the non-stop drinks menu: watermelon and cucumber punch, grapefruit and rosemary tipples, and sparkling wine, which'll flow for two-and-a-half hours. On the food lineup: your choice of Greek dish, including slow-cooked lamb shoulder with crispy potatoes and feta, avocado toast with poached eggs and haloumi, and spanakopita.

Because it's all happening on a Sunday morning — from 11am on Sunday, December 15 — you'll also watch afternoon hit surrounded by the pub's leafy greenery and listening to ABBA tunes. Yes, Brunch Voyage: Mykonos is taking its theme seriously, and encourages all attendees to dress up in white. That, and the $65 ticket, is cheaper than a flight to Greece.

Top image: The Osbourne Hotel.

Information

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