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25° & RAINY ON SUNDAY 26 JANUARY IN BRISBANE
FOOD & DRINK

Brunch Voyage: Mykonos

Drink unlimited watermelon and cucumber punch while tucking into haloumi or spanakopita.
By Sarah Ward
December 10, 2019
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Brunch Voyage: Mykonos

Drink unlimited watermelon and cucumber punch while tucking into haloumi or spanakopita.
By Sarah Ward
December 10, 2019
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Whether it's celebrating spring or serving up bloody shiraz gin, the Osbourne Hotel's brunch game has always been strong. For its new bottomless mid-morning series, the Fortitude Valley venue is taking Brisbanites around the world — and after Positano and New York-themed events, it's getting into the Mykonos spirit.

On the non-stop drinks menu: watermelon and cucumber punch, grapefruit and rosemary tipples, and sparkling wine, which'll flow for two-and-a-half hours. On the food lineup: your choice of Greek dish, including slow-cooked lamb shoulder with crispy potatoes and feta, avocado toast with poached eggs and haloumi, and spanakopita.

Because it's all happening on a Sunday morning — from 11am on Sunday, December 15 — you'll also watch afternoon hit surrounded by the pub's leafy greenery and listening to ABBA tunes. Yes, Brunch Voyage: Mykonos is taking its theme seriously, and encourages all attendees to dress up in white. That, and the $65 ticket, is cheaper than a flight to Greece.

Top image: The Osbourne Hotel.

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