Sure, you've eaten burrata before — but have you tried it topped with salted caramel sauce and honeycomb?
As dairy fiends already well and truly know, adding burrata to any meal automatically levels it up several notches. Add the delicious blend of mozzarella and cream to every dish as part of a six-course dinner and, well, you've got yourself quite the cheesy, indulgent and delicious feast going on.
That's what's happening at Burrata Night. Nope, that name doesn't disappoint. Salt Meats Cheese's Newstead store is whipping up a heap of burrata-topped options on Tuesday, September 28, then letting you eat your way through them.
This is a choose-your-own-adventure kind of dinner, so you can pick as many — or as few — options as you like, and pay accordingly. Your options include burrata on top of meatballs, burrata on rigatoni nduja pasta, and burrata paired with salted caramel sauce and honeycomb. Yes, there's dessert burrata this time around (because SMC hosts burrata nights every now and then, and the menu always changes).
Taking the plate-by-plate, you'll pay between $14–24 a pop.
It all kicks off at 5pm, and booking in advance for this one-night-only menu is essential.