Caxton Street Seafood and Wine Festival

This Sunday, Paddington’s Caxton Street will be transformed into what has been pegged as Queensland’s biggest street party in celebration of the Caxton Seafood and Wine Festival’s coming of age.
Abbey Sands
Published on April 30, 2012
Updated on December 08, 2014

Overview

Already, a seafood festival is sounding pretty spectacular. But add wine to it, and you’ve got a recipe for success! Oh, and did we mention the live music?

This coming Sunday, Paddington’s Caxton Street will be transformed into what has been pegged as Queensland’s biggest street party in celebration of the Caxton Seafood and Wine Festival’s coming of age.

A wide range of seafood choices will be on offer such as Moreton Bay bugs, lobsters, oysters, prawns and crabs, just to give you a teaser. Caxton Street’s restaurants will be offering up their finest fare. The selection of wines has been chosen to perfectly match the food on offer. This festival really represents top of the ladder quality for seafood and wine.

This year’s live music lineup is the best the festival has seen. Local favorites The Jungle Giants and The Cairo’s are set to share the stage with international DJ DCup (of We No Speak Americano fame), a combination that will have your feet tapping while you gorge on perfectly cooked calamari.

You can purchase tickets in advance, but there will also be sales on the day. One last bit of good news: part of the pre-sale ticket proceeds will be donated to The Wesley Hospital Kim Walters Choices Program. So you can indulge in delicious food and booze guilt free knowing your dollars are attributing to a much deserved charity.

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