A long-term Friday night favourite, the Treasury Casino has been ending the working week with a series of wine and cheese shindigs — and its latest event has a little extra fizz. On October 19, the CBD venue's blend of dairy and drinks also includes bubbles, with a dedicated Champagne cocktail bar bringing a big splash of effervescence.
Cheese, Wine & Bubbles goes down between 5–8pm, and features Australian wine tastings, a cider bar, cheese stations, and chargrilled vegetables, assorted dips and artisan breads too. The tastiness takes place in the Treasury's courtyard, so expect a starry backdrop and some live music as well — with the three-hour package costing $59 per person.
If you're feeling extra flush, nab a $125 ticket for access to the Moët & Chandon Room in the Lab Bar. There'll be more live entertainment, but the main attraction comes from a number variety vintage and non-vintage Champers. Prepare to hear plenty of popping corks.