Cheese and Yoghurt Making Workshop

Make labneh with Work-Shop.
Sarah Ward
Published on November 28, 2016

Overview

We've all been talking about curds and whey since we heard our first nursery rhyme; however actually doing something with them is a completely different thing. Sure, you've eaten cheese and yoghurt plenty of times before — but have you actually made them? Wouldn't you like to?

Enter Work-Shop's Cheese and Yoghurt Making Workshop, aka the path to a full fridge and a happy stomach. After learning all the ins and outs of your favourite dairy products and how they come to fruition, you'll taste test more than a few, watch a pot-set yoghurt demo, make some labneh and even take some concoctions home with you.

Plus, with Sydney-based artisan cheese maker Kristen Allan as your guide, you're certain to pick up the kind of knowledge that you can't just read on the internet. With her help, you'll be sitting on a tuffet eating your own dairy delights in no time. Yes, this class is guaranteed to be cheesy in the best kind of way.

Image: Anita Peeples.

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