Chop Chop Chang's banquets hold a special place in many Brisbanites' stomachs, serving up a feast of the West End eatery's dishes over one delicious and affordable meal. But if you don't eat animal products, you probably haven't experienced these culinary delights — which is where the restaurant's vegan banquet comes in.
On September 17 and 24, anyone looking for a more ethically conscious option can eat their way through six vegan courses for $35. If you missed out on past vegan banquets, don't make the same mistake this time — it's not always on offer.
As for the menu, you'll start with lotus root chips before digging into a tasty spread. The likes of fresh tofu and coconut miang kham, king brown mushroom yakitori and a Thai yellow curry should all get your tastebuds salivating.