Cooking With Beer, Oh Yeah!

Goat Pie Guy and Mountain Goat Beer take you through a beery good cooking process.
Gemma Mollenhauer
Published on March 19, 2015
Updated on March 19, 2015

Overview

And the best thing about cooking with beer? Once you’ve cracked one open, you’ll have to finish the bottle. Snack, simmer and sip on this feast of knowledge, beer and food. Join the Goat Pie Guy and Mountain Goat Beer in this hands-on cooking class that’ll show you how to make the most of beer in everything from marinades to mussels, relishes and roasted rumps. BYO frilly apron.

Information

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