Crab and Cray Cray Feast

Overview

As well as having a catchy name, Kangaroo Point's One Fish Two Fish always serves up a decent catch. And if you're fond of shellfish, you'll particularly agree with that statement over the weekend of Saturday, May 18 and Sunday, May 17. That's when, for two days only, the seafood eatery is focusing on crab and crayfish. It's available for takeaway only — but that doesn't mean you can't treat yo'self.

The affordable feast costs $39, and spans four courses — including three courses of seafood, plus dessert. First, you'll tuck into bao stuffed with crayfish, sriracha and lime slaw, and coriander. Then, you'll eat your way through a swimmer crab salad with avocado, tomato, cucumber, baby cos and mayo dressing. Also on the menu: Fraser Isle spanner crab ravioli, which comes filled with prawn and served in a lemon cream reduction. And, to finish it all off, there's vanilla bean and lemon curd layer cake.

Orders must be placed in advance — by 4pm on Friday, May 15. Then, you can pick up your crab and cray cray on either Saturday or Sunday from 12–8pm.