Seven days a week, West End's Crepe Kamon serves up Japanese-style desserts — which, although they're much the same as regular crepes, come curled up in a cone. Whether filled with fruit, ice cream or even stuffed with savoury toppings, they're delicious. But nabbing one of these rolled-up treats isn't the only reason to head to the Vulture Street spot.
Across five nights between Tuesday, July 30 and Tuesday, September 24, Crepe Kamon is playing host to Japanese cooking classes. No, the sessions won't teach you how to whip up the joint's signature dish, but you will learn how to make a heap of other favourites. Always wanted to rustle up some homemade gyoza, dashi and udon? Master the art of making sushi? Create your own bento boxes? In three-hour classes, you'll pick up these skills.
One session will also focus exclusively on vegan and vegetarian Japanese dishes, while another is wholly dedicated to miso (because it's just so versatile and can be used in so many ways).
Teacher Yoshi has more than two decades experience hosting classes in Japan — and, once you come to the end of each class, you'll get to tuck into all the food you've made.
Tickets cost $100 per session, or $450 for all five classes.