CrowBBQ

Overview

Everyone likes to spend their Sunday arvo kicking back with an ice-cold beverage in their hand. In fact, the only way to improve on this simple pleasure is to throw a few slabs of meat into the mix and then serve them up on burgers.

It's that very combination of both elements and mouth-watering dishes that CrowBBQ is all about, after all. Fancy a beef brisket cheeseburger with your beer? Or a lamb shoulder and feta burger? Or both of the above, plus pulled pork and slaw and jalapeño and cheddar doused in Jameson whisky barbecue sauce, all in slider form?

As anyone who has previously frequented Fortitude Valley's Crowbar, enjoyed low and slow-cooked food made by Barbecue Mafia or indulged in a Young Henrys' brew knows, this feast of food, booze and fun is the only logical result when these three groups come together. Add a few live smokey ballads courtesy of Rick Fredricks and some swampy blues by Dead Weight Express' Sonny, and it's the ultimate end-of-week sesh.