Deliveroo's Fourth Brisbane Birthday

Overview

It has been four years since Deliveroo started speeding through the streets of Brisbane to bring takeaway meals to your door — and, as everyone likes to when a birthday rolls around it, it's celebrating. This is the kind of party that rewards everyone, too, with the company offering 50-percent off a range of dishes until Friday, June 5.

The half-price offer applies to 14 specific dishes. If you're wondering how they were chosen, they're the most popular Deliveroo dishes in Brissie — and they've been mapped out by suburb. In Paddington, Gnocchi Gnocchi Brothers' traditional beef bolognese is the biggest hit. In Bulimba, it's wagyu beef broccoli from Yum Yum Gyoza House. Folks in St Lucia love yangnyum from KaiKai Chicken, South Brisbane residents opt for 'The Feasting Solo' from Big Roddy's Rippin' Rib Shack and those in Mount Gravatt go for the japa burger with fries from Seoul Bistro.

Fritzenberger

Pizza from Arrivederci in Milton, a burger from Fritzenberger in Petrie Terrace, pork fillets with sweet and sour sauce from Carindale's Yum Cha Cuisine and make-your-own poke bowls from Newstead's Cheeky Poke Bar are also on the list. And, so are the crunch chicken from East Brisbane's Sushi Kotobuki, butter chicken from Indian Brothers in Annerley and carbonara from Tomato Brothers in Wilston, plus American-style cheeseburgers from Boondall's Jack and Will's Burger Joint and crispy beef in peking sauce from Enjoy Inn in Hamilton.

Order online or via the Deliveroo app — and yes, that's an easy way to decide what to eat for the next few days.