Dumpling Day 2019
Featuring varieties from across Asia and Europe, as well as dumpling-making sessions.
Overview
Calling all dumpling fiends — and wonton, gyoza, jiaozi, shishbarak and momo fans too. That most wonderful of encased foods and its many, many varieties are getting another whole day to call their own.
Heading to Welcome to Bowen Hills from 12–9pm on Sunday, February 10, this showcase isn't just celebrating the types and flavours of Asia this time around. With 2019's Dumpling Day focusing on the theme of "follow the ancient Silk Road", you can expect a wealth of European mouthfuls as well.
Dedicated to the tasty heated parcels that everyone loves, it's a day that's certain to end in food comas — and not only can you buy and devour your favourite kind (or kinds, lets be honest), but you can also learn how to make them. Workshops will cover potstickers with sauce, as well as soupy xiao long bao, with each costing $10 per person + booking fee.
Overall entry into the event is free, as is the origami class that's also happening on the day. That said, registration is required even if you're simply planning on going along and eating. Last year, this dumpling extravaganza booked out in a weekend.
