The Terrace at Emporium is an impressive spot for a drink every day of the year. Being perched 21 storeys above South Bank will do that. Come Easter, it doesn't need to do much to get its patrons in a sweet mood, then — but the sky-high venue is pouring themed cocktails anyway through until Saturday, March 30.
Two seasonal tipples are on offer for those who like their Easter spirit with some actual spirits. One in particular couldn't be more perfect for the occasion, coming served in a chocolate bunny. That's no longer a novelty, but a banoffee cocktail made with spiced rum, caramelised banana, coffee and chocolate is quite the treat.
Also on offer: a choc-pop tipple made with dark rum, muscat and savoiardi, then topped with a mascarpone coco-pop whip.
Whether you're doing your Easter celebrating over lunch or after work, the cocktails are available every day of the week for $22 each.
