E'cco Bistro NYE Dinner
Treat yo'self to a decadent final 2015 meal.
Overview
If crowds aren’t your caper, but fine food is, then you'd best treat yo'self this New Year's Eve. At E'cco Bistro, you can sit back and relax, enjoy a six-course menu and end 2015 while savouring all things tasty.
A glass of Louis Roederer on arrival will certainly set the mood, but this event is all about the culinary creations of head chef Simon Palmer. Start with crab and watermelon salad, then work your way through chicken liver parfait with chambord jelly and cranberries, as well as slow-cooked heirloom carrots with toasted tahini cake, buffalo curd and dukkah. There's more — including confit ocean trout with puffed fish skin, pomegranate, rye and tahini yoghurt, roast lamb with glazed eggplant, green tomato, labna and mint, and strawberries and cream. Don't worry, it's okay if your mouth is watering while reading this.
