Sunday mornings can start with pain or pleasure. Either you're feeling a little worse for wear after a big night out, or you're finding a fun way to kick-off your day. That's where the boozy brunch comes in, proving the perfect solution for both situations — offering a little hair of the dog, or an ace meal to get your Sunday into gear (or both).
The Osbourne Hotel is getting into the spirit on April 29, but they're not just hosting your usual brunch. The For the Love of Riesling Autumn Harvest will feature 11 types of the tipple in question, all ready for you to sip on, plus an Asian-influenced tasting plate by head chef Ben King.
For $35 per person, you'll drink, eat and be merry — with pork belly bao buns with house-made nahm jim, duck spring rolls and chicken karaage among the food offerings. And if you want to really get into the partying mood, there'll be live music by Franky Smart & Oscar, followed by DJ Chantal on the decks.