Hungry? Thirsty? Hankering for a gin high tea, some bubbles and brie, a tasty tipple or an array of craft beverages? Of course you are — and between Thursday, May 31 and Sunday, June 3, the Gold Coast Food and Wine Festival has your cravings covered.
Now in its third year, the event will once again bring gastronomical delights to the glitter strip. Like any good menu, it boasts plenty of variety — from visiting an oyster farm and catching your own crabs, to devouring a five-course dinner at a winery, to enjoying the flavours at the South American food fest within the main festival.
More than 30 events comprise the 2018 program, and more than 15,000 people are expected to attend. Whether taking food and wine tours, enjoying a creekside picnic, shopping at an organic market or pairing desserts with coffee gets your tastebuds tingling, you'll find it here. Really, the whole thing is a giant foodie treasure hunt.