Overview
If your Easter routine usually involves a seafood feast, then you might want to make a date with a certain Kangaroo Point fish 'n' chippery this year. On Friday, April 15, One Fish Two Fish is serving up plenty of the ocean's finest for the occasion, all as part of a six-course meal that starts with oysters — served with oak-aged chardonnay mignette — and remains just as indulgent from there.
Also on the menu: salmon sashimi, cooked Mooloolaba banana prawns, fish stew and snapper with roast vegetables. We've only listed five seafood dishes so far, because the sixth course gets chocolatey. To wrap things up, you'll be tucking into an Easter egg on Oreo soil filled with white chocolate cheesecake and passionfruit gel.
If you're keen to eat in, you'll need to book a spot for one of four sittings: 11am–1pm, 1.30–3.30pm, 5–7pm and 7.30–9.30pm.
There's also a takeaway menu featuring some — but not all — of the above dishes, as well as other fish 'n' chip fare.
Features
Information
When
Friday, April 15, 2022
Friday, April 15, 2022
Where
One Fish Two Fish708 Main Street
Kangaroo Point