Great Friday

Overview

If your Easter routine usually involves a seafood feast, you don't need to alter your plans in 2020. While heading to the shops looks a bit different in these COVID-19 times — and going out for a meal is on hold indefinitely — One Fish Two Fish is serving up plenty of prawns and oysters for the occasion.

The Kangaroo Point fish 'n' chippery is currently temporarily closed in response; however, it'll be reopening on Thursday, April 9 so that Brisbanites can get their seafood fix. That's the day before Good Friday, with the eatery doing its part to make sure that everyone has a Great Friday — while eating Sydney rock oysters by the dozen ($24) or half-dozen ($48), or pairing either a half ($34) or full kilo ($68) of peeled Queensland tiger prawns with sriracha, lime aioli and lemon, plus house-made tartare sauce ($2).

Because you'll likely be thirsty, too, One Fish Two Fish also has four different types of wine on offer — with bottles available from $35 (for a Buoy Oh Bouy prosecco, Babo pinot grigio or Bouchard Aîné & Fils rosé) to $90 (for Lanson Père et Fils NV champagne).

Seafood fiends will need to place their order online by 9pm on Tuesday, April 7, then either pick it up between 2–7pm on Thursday, April 9 or organise delivery on the same day — which is free for orders over $120, and costs $15 otherwise.

If you're choosing to go out and support local businesses, have a look at the latest COVID-19 advice and social-distancing guidelines from the Department of Health.