High Cheese and Bottomless Wine: Truffle Series

Overview

Ever found yourself eating your way through a high tea — spreading cream on scones, biting into a mini quiche and sipping a cocktail, probably — and realised that you could really use more cheese? Even if you haven't experienced that train of thought, you'll be pleased to know that La Valle Wine Bar and Bottle Shop has the answer. At its High Cheese events, the name is obviously self-explanatory.

On the menu: dairy, and plenty of it. You'll be tucking into a tiered cheese tower, in fact — and, each Saturday in July and August, you'll be making the most of the venue's new truffle series. That means that your tastebuds can expect truffle manchego, truffle whipped mascarpone with focaccia, truffle brie slices, four-cheese croquettes with cheese aioli, arancini with truffle and truffle dipping sauce.

For your $55 ticket, you'll also get two hours of bottomless wine — something to say cheers, not cheese, to.

July's High Cheese sessions are slated for July 9, 16, 23 and 30, and August's on August 6, 13, 20 and 27 — you can make a cheese date for 11am, 12pm or 1pm.

And, seating-wise, you can choose to sit in La Valle's laneway or get cosy inside.

Update: August 1.