Southside Tea Room, their dive bar offshoot Death Valley, and the permanently beer garden-stationed meals-on-wheels providers Red Robin Supper Truck don't just throw the usual type of parties, particularly on a day when every person and place is getting in on the fun. So, their Hottest 100 party is also a US-style barbecue party — and the launch of a bloody tops new beer collab.
The tunes side of things, well, you know how that works. Sit, listen, enjoy. As for the food, expect smoked ribs, brisket and sausage links, plus classic sides like mac 'n' cheese, sweet 'n' smoky barbecue beans and apple slaw. It's the beverage that should really kick your excitement into gear, though, with SSTR's second collaboration with Mountain Goat Beer something truly special. You know you haven't had a Blood Oath salty sour gose with blood orange and Himalayan pink salt before — and you know you want to.