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House of Chocolate

Add white chocolate margaritas and loaded brownies to your Easter feasts at Cowch Dessert Cocktail Bar.
By Sarah Ward
March 10, 2023
By Sarah Ward
March 10, 2023

When December hits, a whole month of eating and drinking to celebrate the merriest time of the year comes with it. So, as Easter approaches, doing the same but with chocolate isn't just understandable — if your sweet tooth loves any excuse for a treat, it's downright mandatory.

Trust Cowch Dessert Cocktail Bar to serve up a month-long special menu just for the occasion, too, running from Wednesday, March 8–Monday, April 10 at its Morningside, Chermside, South Bank and Broadbeach venues. On the lineup: five decadent bites to eat, two OTT dessert cocktails and a shake. Whichever you choose, they'll get into the Easter spirit — sometimes with spirits.

The chocolate-only dessert offering has been fittingly dubbed House of Chocolate, and includes a golden ticket chocolate bar (aka a chocolate mousse cake made with a crunchy wafer base, then layered with milk chocolate ganache, passionfruit gel, milk chocolate mousse and vanilla cream — and coated in chocolate), loaded brownies (which come topped with white chocolate gelato, fudge sauce, toasted mini marshmallows, brownie bites and crumble, then drizzled with milk and white chocolate) and a nutty gelato dish (featuring milk and white chocolate gelato balls with dark chocolate fudge centres, then dipped in dark chocolate and hazelnuts served with chocolate fudge sauce).

Drinks-wise, the white chocolate margarita is made with white chocolate gelato, tequila, crème de cacao and white chocolate ganache, then garnished with a white chocolate and salt rim — and the fudge nut fantasy includes chocolate sorbet, Frangelico, vanilla vodka and fudge sauce, then topped with whipped cream and crushed hazelnuts.

Prices vary from $12.99 for the honeycomb crunch shake — which is sans alcohol — through to $19.99.

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