I'm Fondue of You
W Hotel is serving up gooey cheese and chocolate — and you can even spike it with booze.
If there's ever been a dish that's tailor-made for winter, it's fondue. Sure, it instantly conjures up visions of the 60s and 70s, but dipping bread, fruit, marshmallows and more into hot, melted cheese or chocolate is as timeless as it is delicious.
It's also the centrepiece of Living Room's returning winter menu, with W Brisbane's resident bar getting gooey in a big way. Make a date and get plunging from Friday–Sunday each week between Friday, July 17–Sunday, September 20.
Designed for at least two people, there are two options available. Feeling like something sweet? Then stick strawberries, mini waffles, honeycomb, raspberry muffins, marshmallows, or pancake and croissant pieces into a tub of Valrhona chocolate. Fancy something savoury? Do the same with apricots, figs, dates, charcoal breadsticks, dehydrated banana pieces, seasonal mushrooms, and Woombye washrind and triple cream brie.
Your fondue feast will set you back $49 for you and one other person, and you can get the rest of your gang in on the action for an extra $24.50 each — up to six people in total. You can also spike your chocolate fondue for an extra $20, with espresso martini, brandy alexander, whisky and Kahlua on offer
I'm Fondue of You is available at W Brisbane's Living Room bar from Friday–Sunday each week between Friday, July 17–Sunday, September 20. For bookings, contact the venue.
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