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FOOD & DRINK

In Full Bloom

The Regatta is celebrating the warmest part of the year with spritzes, mushroom sliders, peking duck shanks and live tunes.
By Sarah Ward
November 18, 2021
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By Sarah Ward
November 18, 2021
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This spring and summer, the Regatta is using the balmy weather as an excuse to give its courtyard a makeover. That's what In Full Bloom is all about — hanging out in the Toowong pub's openair space, eating, drinking and making the most of this time of year, all while surrounded by flowers aplenty (and while drinking plenty of spritzes, too).

Every day right up until the end of summer, kicking off at 11.30am daily, the Toowong pub is serving up mushroom sliders, peking duck shanks, fried cauliflower popcorn, loaded mini hotdogs and fried prawn tacos — all in its new floral-heavy setup.

Drinks-wise, it's pouring spritzes, including from a pop-up spritz cart. It'll be on the premises between 12–5pm on Sundays each week, and you'll be able to not only pick your beverages, but also your garnishes.

Live music will soundtrack your Sunday sessions, too — if you need another excuse to head along.

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