James St Food and Wine Trail 2023

James Street's four-day celebration of food and wine is back for another big year, complete with 33 business serving up dishes during Market Day.
Sarah Ward
Published on June 29, 2023

Overview

Hellenika might be your favourite eatery in Brisbane, Greek or otherwise. Perhaps you can't go past sAme sAme's Thai dishes and two-storey venue. You could be fond of ESSA's moody space, the wine and people watching at Cru Bar and, of course, the frosty sweet treats at Gelato Messina. Congratulations — you're a fan of James Street, which fills a stretch from Fortitude Valley to New Farm with impressive culinary options galore.

You should also be a devoted attendee at the precinct's annual food and drink celebration: the James Street Food and Wine Trail. Thanks to the event, which attracted more than 20,000 people in 2022, nothing says classic Brisbane like spending four whole winter days eating and drinking your way up and down this patch of the River City.

Indeed, if you're a Brisbanite with a healthy appetite, there's only one place to be between Thursday, July 27–Sunday, July 30. Take your rumbling stomach and its yearning for something scrumptious down to the well-known stretch of shops — and then fill it with tasty treats from everywhere from Gerard's Bar and Harveys Bar + Bistro to Jocelyn's Provisions and Mosconi.

Then, on Sunday, 33 businesses will unleash their wares on Market Day, which'll take over the entire street. Even though Gerard's Bistro will be closed for refurbishment, it's even hosting a stall. So is Mexican newcomer Carmen, plus The Nixon Room, Sunshine and more.

Also on the agenda at the picnic-style Market Day event, which turns the roadway into a 300-metre-long outdoor dining room: live performances and live music. Yes, the street will be shut between McLachlan and Arthur Streets, to make room for five live music stages, tables and dance parties.

Across the trail's full duration, one-off menu pairings, set menus and tastings at James Street's residents remains a big highlight. So does Messina's contribution: five limited-edition flavours, with one per day from Thursday–Saturday and two on Sunday.

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