Sure, few of us are able to spend our Christmas day in France — however, we can do the next best thing. Just bring your appetite for tasty cuisine to C'est Bon. Well, that, and a fondness for French tipples.
You'll find both at the Woolloongabba restaurant, with the former all included in the $130, six-course lunch menu, and the latter as an additional pay-as-you-go affair. It might sound expensive, but grilled spring lamb tenderloin, twice-cooked free-range turkey galantine with chestnut mousse, and mango and vanilla parfait is certainly worth it. Plus, it'll work out much cheaper than a trip to Paris.