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27° & RAINY ON SATURDAY 15 DECEMBER IN BRISBANE
FOOD & DRINK

Kettle & Tin's Sixth Annual Chilli Cook-Off

Test your tastebuds as Brisbane's best chilli chefs battle it out for spicy supremacy.
By Molly Glassey
March 08, 2018
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Kettle & Tin's Sixth Annual Chilli Cook-Off

Test your tastebuds as Brisbane's best chilli chefs battle it out for spicy supremacy.
By Molly Glassey
March 08, 2018
  shares
BUY TICKETS

If you've never hallucinated a coyote, or simply really really like hot chilli, then get to Kettle and Tin for their annual Chilli Cook Off.

If Kettle and Tin's last five cook-offs proved anything, it's that this festival isn't one for the timid of stomachs. Things will really heat up on March 18, when some of Brisbane's best chefs compete to win the event's coveted trophy. The competitors don't mess around, the chilli proves off-the-scale delish and everything from the food to the drinks bites hard. Admission is $20, and includes live music, one free beer and all the chilli you can eat. Our tip: if you're not a fan of spice, BYO milk.

The Chilli Cook Off begins at 10am and is expected to run long into the evening, with a zombie dress-up comp, plenty of craft brews and a Bloody Mary bar all part of the fun. If you think you can handle the heat, pack your chilli spoon and head along.

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