Kwan Brothers’ Woktoberfest

Bao meets bratwurst and stir-fry meets spatzle at Kwan Brothers' fusion food celebration.
Molly Glassey
Published on October 13, 2014

Overview

There’s nothing like a bit of cultural collaboration to stir some celebration, especially when drinks and dining is involved. Brisbane’s favourite Asian restaurant Kwan Brothers hasn’t let their heritage deter them from celebrating a great German tradition. Introducing Woktoberfest.

Woktoberfest, derived from a similarly named festival you may have heard of, is all about food, drink and celebration for the hell of it. From October 13-19 Kwan Brothers (right next to Alfred and Constance) will be dishing up a menu that combines everything we love about Asian cuisine with sausages, sauerkraut and all things German.

The Bratwurst Bao ($9.90) seems the star of the menu. It's a bao bun topped with mini bratwurst, sauerkraut and curried ketchup. You can also grab sweet and sour pork knuckles ($22.90), wok-tossed spatzle with Szechuan chicken ($22.90) and as many Kirin steins as you carry ($10 each).

You’ve got less then a week to celebrate Woktoberfest at Kwan Brothers, so pull on your lederhosen, brace your chopsticks and dig in.

Information

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