Lennons Wine Dinner
Pull up a seat at this sensational mid-week meal that marries seasonal produce and hyperlocal wines.
In partnership with 
Overview
The team at CBD favourite Lennons Restaurant & Bar is getting ready to host two lavish nights of spectacular food and wine this August. The occasion? A celebration of the eatery's focus on local, seasonal produce and the delicious drops from City Winery.
Diners joining the meal at the much-loved hotel restaurant within the five-star Hyatt Regency (which has just revamped its menu) will be treated to three courses of executive chef Krisztian Herczig's signature dishes. The menu features marinated king prawns, watermelon and crisped-up fennel to open the meal, and an elevated classic — filet mignon — as main.
As you eat, you'll be sipping stand-out glasses from the nearby City Winery, the urban micro-winery that creates its vinos amongst the buzz of Fortitude Valley. Sourcing grapes from the vines of a number of Australia's renowned growing regions, the metropolis-made drops range from a crisp South Australian vermentino to a sunny riesling from Tasmania's stunning Freycinet coast. We hear Gerler's recent release — its much anticipated 2020 Reserve Shiraz — is on pour, too.
The exclusive mid-week event kicks off at 6.30pm, and with limited spots available, you'd be best to secure your date and grab your tickets ASAP.
The Lennons Wine Dinners will take place on Wednesday, August 24 and Thursday, August 25. Head to the website to nab your seat.
