Loaded Schnitzels

Overview

Forget everything you thought you knew about eating schnitzel. Forget whatever ideas you have about which other food items can sit atop them, too. Now isn't the time for plain old parmas/parmis/parmys (whichever you prefer), as great as they are — because The Bavarian has dropped a limited-time loaded schnitzel menu that's as OTT as schnitties come.

On offer from Monday, March 7–Saturday, April 30, this chicken schnitty range takes the loaded concept super-seriously. There are six different varieties, and they all stack a whole heap of toppings and sauces upon a crumbed piece of chook. Plenty of them also turn this good schnit into another beloved meal — like the avo smash version, which comes slathered with smashed avocado, cherry tomatoes, feta and sesame seeds, plus fries.

There's also a bangers and mash version with cheese kransky, creamy mash, caramelised onion and gravy; a pizza-style option with spicy salami, kalamata olives, roasted capsicum, mozzarella and fries; and a nachos option with corn chips, chilli con carne, salsa, jalapenos, cheese and sour cream. Or, go for schnitty topped with cheddar cheese, fries and lashings of gravy — a choice that's been dubbed a hangover cure — or a schnitty decked out with fried calamari, chorizo, roasted pumpkin, crispy potatoes and jalapeno sauce.

Prices range from $26–28 for just one schnitty loaded with any of the above options, but you can also  go for a one-kilogram schnitzel snack if you really do love this schnit. That'll set you back $80, and put you in the running to win either a $1000 if you finish it faster than anyone else — with winners announced on Monday, May 2 — or one of nine $100 dining vouchers for runners up.

Hungry? You can head to any The Bavarian venue to tuck in. There are ten in Queensland — including everywhere from Chermside and The Barracks to Eagle Street Pier and Robina — so you've got options.