Maggie's Bottomless Brunch
Wild mushrooms on toast, gin-cured salmon, crispy pork belly, non-stop bubbles and mid-morning cocktails: that'll level up your weekend brunch.
Overview
When Maggie May opened its doors in Newstead back in 2022, it gave the riverside suburb a 70s-inspired supper club that isn't just about evening meals and cocktails. Every day of the week, the Longland Street spot serves up lunch as well as dinner and drinks — and on weekends it does breakfast, too. We hope you like boozy brunch, as everyone does, because that's now on the menu as well.
Each Saturday and Sunday, with the venue opening at 7am, Maggie's is going bottomless with its booze over food. On the menu: wild mushrooms on toast with creamed leeks and gruyere, gin-cured salmon with a poached egg and hollandaise, crispy pork belly, and charred asparagus on green olive and semi-dried tomato tapenade toast.
That's the food selection, which spans two courses each. Then comes all those beverages, with diners enjoying two options. For $69 per person, you'll sip non-stop bubbles and select tap beers — or, for $99, the brew range widens and there's also cocktails to sip.
Whether you're gathering the gang or making a date with your other half, bookings for Maggie's Bottomless Brunch are recommended.
Information
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