Meat Meets Whisky
Celebrate the mouth-watering matrimony of meat and liquor.
Overview
There's something about a good food and drink pairing, the flavours of one enhancing the other and vice versa. Wine and cheese is great. So is beer and burgers. Meat and whisky, though — now that's the real deal.
The folks at Che Asado & Bar and Cobbler certainly think so, joining forces to share a mix of steak, Scotch and other hearty morsels with the hungry, thirsty masses. To celebrate the mouth-watering matrimony of meat and liquor, they're putting on a three-course meal that showcases premium cuts and unique blends.
Hosted by Martin Lange and Simon Gelling, Cobbler's owner and Che Asado's head chef, the tasty feast includes Argentinian-inspired dishes and rare whisky tastings, pus an all-round education about why one matches the other. If it sounds like an expensive night out, that's because it is — but $120 per head really is a small price to pay for the ultimate mingling of meat and malty goodness.
