A decadent dinner. One of Brisbane's newest, hottest restaurants. Parisian theming a plenty. Red velvet, dark lighting and a cruisy atmosphere galore. Combine all three, and you get the sit-down dinner to end all sit-down dinners — and all years, like this one.
Madame Rouge might be a fresh addition to Fortitude Valley, but it's already pulling out all the stops. And their New Year's Eve dinner might just be their usual a la carte menu, with diners seated at two specific times (5.30pm and 8.30pm); however, once you've tried their cheese soufflé, steak frites, and creme caramel — and washed them all down with a few French sours — you won't want to spend your last night of 2016 anywhere else.