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29° & CLOUDY ON SATURDAY 15 DECEMBER IN BRISBANE
By Sarah Ward
December 03, 2018
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NYE Raclette

See out the year with gooey, oozing cheese.
By Sarah Ward
December 03, 2018
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End your 2018 with a bender — a cheese-filled bender, that is. After serving up raclette on the regular throughout the past 12 months, Fromage the Cow is ending the year as it has happily spent it. And how it wishes to go on into 2019, we're assuming.

NYE Raclette sees the dedicated Milton dairy spot set up its raclette stations once again, with staff on hand to manage them as usual. All you need to do is mosey on up, fill your plate with potatoes, charcuterie meats, roasted onion, baguette and pickles, and then get the gooey, oozing cheese slathered on top.

For $85 per person, you'll also receive a canapé-style entree and a yet-to-be-revealed dessert. Odds are, they'll feature cheese. And, you'll also get a glass of Veuve Ambal Blanc de Blancs when you walk in the door. Anything else you'd like to drink, you'll need to pay for.

Fromage the Cow's usual raclette nights book out rather quickly, and this one is likely to be no different, so reserving your spot early is recommended. It kicks off at 6pm for 6.30pm on Monday, December 31 — and if you're getting boozy afterwards, you'll have a cheese-lined stomach.

Image: Fromage the Cow.

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