Oyster Frenzy 2022
Tuck into six courses of oysters, including with champagne, jelly and caviar — and steamed with XO sauce.
Overview
Next time you slurp down some oysters, you needn't solely opt for natural molluscs served with lemon and Tabasco. There's nothing wrong with that old favourite; however you can get a bit more adventurous with your oyster dishes at One Fish Two Fish's Oyster Frenzy.
Between Friday, January 14–Sunday, January 16, the Kangaroo Point eatery is serving up a six-course oyster feast, taking seafood lovers through six different flavours. Start with the tried, tested and aforementioned combination, then move onto oysters with champagne, jelly and caviar; steamed and served with XO sauce; and paired with cucumber and lychee. You'll also be snacking on barbecue mornay oysters with pancetta, plus oysters paired with an oak-aged chardonnay mignonette.
In total, you'll eat your way through 18 oysters all up — three per dish — for $89 per person.
Because oysters are always popular, bookings are essential — with Oyster Frenzy running two sittings (from 12–2pm and 2.30–4.30pm) on all three days.
And, if that isn't enough to satisfy your slurping, there's also a separate oyster shooters menu — which is where you'll find bloody mary, gin and tonic, and dirty martini options, all for an extra $12 each.
