Overview
Next time that you slurp down some oysters, you needn't solely opt for natural molluscs served with lemon and Tabasco. There's nothing wrong with that old favourite; however, it has company among the oyster dishes at One Fish Two Fish's returning Oyster Frenzy.
Between Friday, January 26–Sunday, January 28, the Kangaroo Point eatery is serving up 2024's six-course oyster feast, taking seafood lovers through six different flavours. Start with the tried, tested and aforementioned combination, then move onto oysters with creamed spinach and breadcrumbs, served with baked artichokes, and paired with native pepper berry and oak-aged chardonnay mignonette
You'll also be snacking on a cheesy barbecue mornay variety, plus oysters with lychee popping pearls.
A sitting will cost you $95 per person. Because oysters are always popular, bookings are essential — with Oyster Frenzy running at 6.30pm Friday–Saturday for dinner, plus 1.30pm for lunch on all three days.
You can also add some booze via oyster shooters for $10 a pop, choosing from bloody mary, gin and tonic, and dirty martini options.
Features
Information
When
Friday, January 26, 2024 - Sunday, January 28, 2024
Friday, January 26 - Sunday, January 28, 2024
Where
One Fish Two Fish708 Main Street
Kangaroo Point