Oyster Frenzy

Overview

Next time that you slurp down some oysters, you needn't solely opt for natural molluscs served with lemon and Tabasco. There's nothing wrong with that old favourite; however, it has company among the oyster dishes at One Fish Two Fish's returning Oyster Frenzy.

Between Wednesday, January 22–Sunday, January 26 the Kangaroo Point eatery is serving up 2025's six-course oyster feast, taking seafood lovers through six different flavours. Start with the tried, tested and aforementioned combination, then move onto oysters with apple, cucumber and dill; served with tarragon butter gratin; and paired with native pepper berry and oak-aged chardonnay mignonette

You'll also be snacking on a cheesy barbecue mornay variety, plus oysters with limoncello, macerated lemon and caviar.

A sitting will cost you $95 per person. Because oysters are always popular, bookings are essential — with Oyster Frenzy running at 6.30pm Wednesday–Friday for dinner, plus 12.30pm for lunch Friday–Sunday.