Paella Sunday at Botellon

Overview

Botellón's leafy Graceville corner is ripe for a lazy weekend afternoon, especially when it has the feast to match. With that in mind, the team is bringing back its beloved Paella Sunday for a special session from 12–3pm on Sunday, June 8.

For $35 per person, Head Chef Matt Woodhouse will cook a massive serve of chicken and chorizo paella before your eyes. Plus, you'll also tuck into fresh seasonal salad from Ramarro Farm, along with charred sourdough and house-made churros.

As for the drinks, expect another Spanish classic as sangria jugs — red, white or rosé — are available for $60. Combine this feed with the restaurant's sunny al fresco area and the good times should flow effortlessly.

Supported by live music throughout the afternoon, this lively celebration of Spanish cuisine is a great way to make the end of the week an easygoing one. Bookings are available through the website, but walk-ins are welcome.