Since it first opened back in 2014, much has happened within The Flying Cock's walls. Parties, boozy yoga, music, vegan ramen, a whole heap of chicken (naturally) — and, to the delight of Brisbane's parmigiana lovers, plenty of chicky chicky parm parm.
Once 2019 comes to a close, so will the Fortitude Valley venue. Yes, all good things come to an end and all that. It's not saying goodbye without a parmy feast, though. On Thursday, November 28, the Brunswick Street spot is serving up 300 huge chicken parmigianas from 4–10pm at an event it's aptly calling Parmageddon: The Last Supper.
This is a while-stocks-last kind of deal, so you'll want to arrive early to get your crumbed chook fix. If you need more motivation, The Flying Cock's parmys cost $20, come with fries and slaw, and that price includes a schooner of beer or cider.
No bookings will be taken, so gather the gang, knock off work early and get clucking one last time.