Pint of Science 2019

Overview

If you've ever come up with a bright idea after a few beverages, here's an event you'll be able to relate to: Pint of Science. From Monday, May 20 to Wednesday, May 22, a selection of Brisbane pubs will welcome some of the country's cleverest minds to chat about their current scientific research. You'll learn all about new discoveries, technologies and advancements — and maybe even discover what's in your pint.

Yes, 'The Good, the Bad and the Yeasty?' is the name of one session — including a chat about wild yeast as a flavour enhancer — with the rest of the Brissie schedule touching upon a range of topics. Finding cures from deadly animals, the way light travels through the stars, the importance of coral and the versatility of bacteria are just some of the subjects up for discussion by an array of scientists. Another (and a rather relevant one when you're sitting in a bar): the need to disconnect from technology.

Sessions run at 7pm each night, with doors opening at 6.30pm — and each will only set you back $6. To boost your brain over a few brews, head to Brewhouse Brisbane, either of Newstead Brewing's watering holes, Sea Legs, The Burrow, The Charming Squire, The Fox, The Norman, The Waterloo, The Redbrick Hotel or Catchment Brewing, but get in quick as some are already selling out.