Red Fish Blue Fish: Philip Johnson
Settle in for a seafood feast.
May 27, 2019
A new fish 'n' chippery has swum into Kangaroo Point, and it's bring a new series of seafood dinners with it. One Fish Two Fish is now home to Red Fish Blue Fish, because why not keep the Dr Seuss theme going?
Red Fish Blue Fish welcomes well-known chefs into the Main Street eatery's kitchen, pairing them up and asking them to cook up a storm. Opposite One Fish Two Fish's own head chef Daniel Miletic, Philip Johnson is the latest culinary whiz whipping up a feast on Wednesday, June 26 — putting the skills that have made him such a hit at e'cco to good use.
Specifically, Johnson's fishy meal will skew European, featuring a shared banquet menu across three courses, each with matching beverages. It all starts with a pink peach spritz. Next, there's spanner crab linguine and prawn ravioli, as accompanied by 2017 Jericho Wines Fiano. Then, attendees can tuck into a braised blue-eye trevalla, paired with 2017 Jo Landron Muscadet Sevre et Maine La Louvetrie. To top it all off, dessert comes in the form of banana tart with rum and raisin ice cream, plus a glass of Dutschke 'Old Codger' Tawny Port.
Tickets cost $75 per person without drinks, or $120 with them, and the dinner kicks off at at 6.30pm.
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