For its latest event, Welcome to Bowen Hills is celebrating a popular pairing: seafood and sparkling. One comes from the ocean, the other spans everything from Champagne to Prosecco to bubbling rosé, and they each make the other taste even better.
Free to attend from 11am on both Saturday, September 15 and Sunday, September 16, the Seafood & Sparkling Festival might have an obvious name, but it's lineup won't fall into the same category. Salt Meats Cheese will be getting their seafood on, and they'll be joined by a heap of others — including Brisbane's favourite seafood trucks, of course. And, drinks-wise, there'll be 12 different types of tipples.
If you're really keen on your sparkling — so keen that you want to tuck into as much as you can for two hours — there's also the $99+booking fee option to hang out in the French Garden Bar. It includes bottomless bubbles, plus plates of oysters and other seafood, and you'll need to buy a ticket in advance.