Everybody loves degustations. If you like food — and who doesn't? — then you obviously like eating several courses of it, and then several more. All those plates of deliciousness can't make you forget one simple truth, however: even when you're feasting on six different delectable savoury dishes, you're still looking forward to dessert more than anything else.
The solution? Make sweet treats the main attraction. And, if you're Woolloongabba's Electric Avenue, enlist a Brisbane chocolate-maker to help. Together, the bar and BASIK are unleashing a secret chocolate degustation upon the city, in the venue's secret Jack Rabbit whiskey hideaway. Tickets cost $99, and they're limited, unsurprisingly.
Attendees will receive a decadent booze and chocolate combo that starts with a cocktail upon arrival, includes four canapes — including vegetarian options — because everyone has to eat something sensible, and then works through two sets of four bon-bon Chocolates, with one matched with the perfect alcohol pairings. Expect rum and eggnog to feature, of course. Expect to feel rather merry as well.