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By Sarah Ward
March 13, 2020
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By Sarah Ward
March 13, 2020
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BUY TICKETS

For much of Brewsvegas, hopping around town — and making your way between as many Brisbane bars, breweries, pubs and other watering holes — is on the agenda. Sometimes, though, you just want to sit in one place, have a great meal and enjoy an inventive lineup of paired beverages.

Enter Felons Brewing Co's Sour Grapes Dinner. Because it's part of a beer festival, brews are still on the menu; however they'll be of the sour kind. You'll sip your way through four — and four rosés, too — while eating a four-course dinner.

Felons' head brewer Tom Champion, executive chef Patrick Friesen and head sommelier Ian Trinkle have all joined forces to create the food and drink lineup, which includes smoked trout, grilled prawn salad, honey-glazed duck and a selection of cheese for dessert — plus cherry and raspberry-flavoured brews.

Head along from 6.30pm on Tuesday, March 17 — and it's recommended that you nab your $90 ticket in advance, as it's bound to be popular.

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