Spritz Pop-Up Bar at Eagle Street Pier
Pair orange-hued cocktails with bites from Eagle Street Pier's eateries at this six-week-long pop-up bar.
Overview
It's Brisbane's original CBD spot for drinks right by the river, and it's making the most of spring and summer's toasty weather in the best possible way. That'd be Eagle Street Pier, which is setting up a pop-up Aperol spritz bar between Wednesday, November 10–Saturday, December 18. Yes, waterside cocktails with that killer view now await.
Whether you're keen on a few sips with lunch or after-work drinks, both will be on the menu between Wednesday–Saturday each week from 12–7pm. Coppa is doing the pouring, while a range of the precinct's eateries will be on snack duties. So, you can nab small plates and other bites from Fatcow Steak & Lobster, Rico Bar & Dining and City Winery .
Food-wise, you can order those snacks — think: oysters, artichokes with herbed aioli, Moreton Bay bug arancini, and rosemary and parmesan fries — straight from the pop-up with your orange-hued cocktails, too.
The whole event is meant to get you thinking of Capri — and hey, even though international travel is now back, it's clearly cheaper than a trip to Italy.
