Tarte Party

Overview

Melbourne might be where Lune started its world-acclaimed croissant empire ten years back; however, Brisbane is where the Kate Reid-founded bakery has branched out with not just two pastry-slinging spots, but also a wine bar. That tipple-pouring venue: Butler, which started serving drinks in mid-2022, then started teaming up with its sibling for food-and-wine parties late in the year. Still rolling in 2023, Tarte Party is one such shindig.

Sunday, February 26 marks just the second time that Lune and Butler have joined forces, and they'll be serving up Lune's tartes with ample vino. The pastries will be baked fresh by Lune, with a special menu for the day, while Cork and Co is on wine duty.

Food-wise, there'll be three types of tarte: mushroom and blue cheese; 'nduja, tomato and soft herbs; and a dessert plum, vanilla and almond number.

Cork and Co's Logan Moore will be onsite showcasing winemakers such as LATTA, Koerner, Jilly and Sven Joschke, complete with rare and unique drops from each's private cellars.

Tarte Party is taking place over two sessions: from 2–4.30pm and 5–7.30pm. Your $30 ticket gets you two tartes, with extras available to purchase — and wine being sold by the glass.